Meghalaya, India — Indian Standard Time (Asia/Kolkata)
Major Cities in Meghalaya
🌎 Overview
Meghalaya, meaning "Abode of Clouds," is a hilly state in northeastern India known for its natural beauty, waterfalls, caves, and living root bridges. It has a rich cultural heritage with matrilineal societies and vibrant traditional festivals.
🏞️ Geography & Nature
Meghalaya is characterized by hills, valleys, dense forests, rivers, and abundant rainfall. The state is home to some of the wettest places on Earth, such as Cherrapunji and Mawsynram.
- Major Rivers: Umngot, Simsang, Myntdu
- Geographical Features: Hills, Waterfalls, Caves, Forests
- Climate: Subtropical highland, heavy rainfall
🏭 Economy & Industry
Agriculture is a key sector with crops like rice, maize, and vegetables. Tourism, horticulture, and small-scale industries like handloom and handicrafts contribute to the economy.
- Main Crops: Rice, Maize, Vegetables
- Industries: Handloom, Handicrafts, Cottage industries
- Resources: Natural beauty, Forest products, Tourism
✈️ Tourism
Meghalaya is a major tourist destination for its scenic landscapes, waterfalls, caves, and cultural experiences.
- Shillong: Elephant Falls, Ward’s Lake, Shillong Peak
- Cherrapunji: Nohkalikai Falls, living root bridges, caves
- Mawlynnong: Cleanest village in Asia, traditional culture
- Jowai: Krang Suri Falls, scenic hills
🌆 Culture & Festivals
Meghalaya has a rich cultural heritage, predominantly matrilineal, with unique music, dance, and festivals reflecting tribal traditions.
- Festivals: Shad Suk Mynsiem, Wangala, Behdienkhlam
- Arts: Folk music, traditional dances, handicrafts
- Society: Matrilineal tribal communities
🎓 Education & Institutions
Meghalaya has universities and colleges focusing on arts, sciences, and technology. Shillong is an educational hub for the state.
- Major Universities: North Eastern Hill University (NEHU)
- Focus Areas: Research, Higher Education, Technology
🍴 Cuisine & Food
Meghalayan cuisine includes rice, bamboo shoots, fish, pork, and fermented foods. Popular dishes include Jadoh, Dohneiiong, Tungrymbai, and Nakham Bitchi.